Night Shot Crop

WEEKLY BISTRO BITES

JULY 2nd – 7th

Chipotle Espresso Pork 18
Orange and lime marinated pork butt, slowly smoked in our wood oven and basted with a blend of chipotle chilies and dark espresso, served on top of a spicy “sufferin” succotash and finished with a fresh avocado and cilantro salad

Thai Grilled Mahi-Mahi 23
Fresh mahi-mahi char grilled to perfection, resting on a bed of tender rice noodles, served in a cool coconut and curry broth, topped with fresh Thai chilies, cilantro, sugar snap peas, and crisp bean sprouts

Caribbean Jerk Beef 19
Hand cut filet beef tips dusted with a spicy house made jerk seasoning; pan seared and served with a delicious black bean cake and grilled pineapple, topped with a honey-rum slaw