Night Shot Crop

4TH OF JULY WEEKEND
BISTRO BITES

June 30th – July 4th

CIMI’S RICOTTA CANNELLONI | 20
Italian sausage and ground beef mixed with fresh herbs and ricotta, wrapped in pasta and covered with our house made
sauce and parmesan cheese, baked until golden brown

PECAN CRUSTED WALLEYE | 26
7-ounce walleye filet, lightly crusted with slow roasted pecans and bread crumbs, pan seared with brown butter smashed cauliflower, blue cheese,and grilled asparagus with a blackberry gastrique

DRY RUBBED NEW YORK STRIP | 29
12-ounce New York strip, dry rubbed with a mix of south west spices and char-grilled, served with smokey ancho and chipotle potato salad with roasted baked beans

TEQUILA LIME CHICKEN PIZZA | 15
This wood fire special includes our handmade dough covered in tomatillo and citrus cream, tequila marinated chicken with diced pablanos, red bell pepper and cool creamy lime sauce, finished with fresh cilantro

DRINK SPECIALS

Red, White & Blue Mimosa | 5

Strawberry Moscow Mule | 8