Night Shot Crop

BISTRO BITES

July 28th – 30th

Caribbean Mahi-Mahi | 23
Grilled Caribbean marinated mahi-mahi, topped with apple and red pepper salad with mint and rum reduction on a bed of coconut white rice
Beef Short Ribs | 25
8-ounces of beef short ribs, 8-hour braised in Merlot and Rhinegeist “cougar”, served on top of parmesan cheese polenta, roasted baby carrots and onions, finished with a natural “jus” demi glace
Flat Iron Philly Steak Pizza | 14
This woodfire special includes our handmade dough, topped with mouth watering flat iron steak, seasoned and grilled to perfection with caramelized peppers and onions, provolone and mozzarella cheese and a “kicked up” alfredo sauce