March 6th – 12th
“Dirty” Rice 20
Tender long grain rice, cooked in a lobster broth, folded together with sweet lump crab meat, spicy Holy Trinity, and red beans, topped with Cajun grilled shrimp and shaved asiago cheese
“Steak and Eggs” 26
Hickory smoke flavored 6 ounce filet, rubbed with fresh rosemary, flame grilled to perfection, sliced on top of home fries with green peppers, finished with a paprika “sunny side-up” egg and chili-lime ketchup
Pretzel Crusted Halibut 21
Fresh fillet of halibut crusted with house made pretzel bread, herbs, and spices, pan seared to a golden brown, served with buttery grits, grilled zucchini and house made roasted pepper hot sauce
CIMI’S BISTRO WEEKLY LINE-UP
Every Sunday from 10am – 2pm
Build your own breakfast including waffle and omelet station, bacon, sausage gravy, breakfast potato and fruit salad for only 14.95!
Mimosas and Bloody Marys for $5!
Escape to Tuscany as you select all you can eat pasta, protein, vegetables, herbs and sauce combination and watch our chef sauté!
Live Action Pasta Station 16
PRIME TIME WEDNESDAYS
LIVE MUSIC 6:30pm
Endless Prime Rib, Potato Bar & Salad Bar 26