WEEKLY BISTRO BITES
November 19th – 23rd
Beef Wonton Tostada 16
Asian marinated flank steak char-grilled on a crispy wonton shell with
sticky rice, bok choy and carrot salad, topped with a peanut drizzle.
Veal Ossobuco Ravioli 26
Italian comfort food at its best! Tender ravioli simmered in a
red with cream sauce with shallots, shiitake and baby portabella
mushrooms topped with asiago cheese
Seafood Pizza 15
House made dough with a basil pesto cream sauce then topped
with bay scallops, jumbo shrimp, heirloom tomatoes, thin sliced
red onions and fried capers.