Night Shot Crop

BISTRO BITES
February 4th – 6th

Seared Halibut | 26
6-ounce filet of halibut pan seared, resting on a bed of crisp stir fried red
and green cabbage, shitake mushrooms, and peppers, topped with Asian
pear and radish slaw, Guinness reduction, and edamame puree
Duck a l’Orange | 21
Pan seared marinated duck breast, served over sesame vegetable
lo mein, with asparagus tips and pickled mini corn, over braised
bok choy, finished with a spiced orange “duck sauce”
Jalapeno Poppers | 6
Fire roasted jalapeño peppers filled with lime scented cream cheese
and cumin served with a south west ranch dipping sauce
Pinnacle Pasta | 5
Wide egg noodles in a Romano cheese cream sauce, panco breaded
and deep fried, topped with marinara and provolone cheese.
Top with bolognaise and shredded provolone cheese | 6